Menu

This Week's Menu
Korean Chicken Thighs
Korean inspired chicken thighs - a savory, sweet glaze with a slight kick. Served on a bed of rice with a side of Asian slaw. Topped with sesame seeds and green onion. Contains: Sesame, soy, wheat Main contain: Tree nuts
Full size
15.00
Half size
8.75

Steak Fajita Bowl
Seasoned steak strips with grilled bell peppers and onions. Served on a bed of cilantro lime rice with a side of cheesy elote corn. Vegetarian Option Available: Black beans sub for Steak Contains: Egg, milk ingredients, mustard, soy
Full size
15.50
Half size
10.50
Full size Vegetarian
13.75
Half size Vegetarian
8.75

Chicken Pot Pie Casserole
Tender chicken, sautéed vegetables, and a creamy sauce all baked under a golden flaky crust. Garnished with fresh parsley and thyme. Vegetarian Option Available Contains: Egg, mustard, milk ingredients, soy, wheat
Full Size
15.00
Half Size
8.75
Full Size Vegetarian
13.00
Half Size Vegetarian
7.50

Pot Roast Dinner
Slow and low. This beef pot roast is baked for hours and served on a bed of garlic mashed potatoes. Paired with honey glazed carrots. Garnished with fresh parsley. Contains: Mustard, milk ingredients
Full size
15.50
Half size
10.50

Our Famous Chili
A classic comfort food meal. A hearty blend of ground beef and pork, tri-coloured beans and tomatoes. Topped with cheddar cheese and green onion. Dairy Free Option: No side of cheese Contains: Mustard, soy
Full size
15.00
Half size
8.75

