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Menu

This Week's Menu






Korean Chicken Thighs

Korean inspired chicken thighs - a savory, sweet glaze with a slight kick. Served on a bed of rice with a side of Asian slaw. Topped with sesame seeds and green onion. Contains: Sesame, soy, wheat Main contain: Tree nuts

Full size

15.00


Half size

8.75

Hot
Korean Chicken Thighs


Steak Fajita Bowl

Seasoned steak strips with grilled bell peppers and onions. Served on a bed of cilantro lime rice with a side of cheesy elote corn. Vegetarian Option Available: Black beans sub for Steak Contains: Egg, milk ingredients, mustard, soy

Full size

15.50


Half size

10.50


Full size Vegetarian

13.75


Half size Vegetarian

8.75

Gluten free
Vegetarian Option Available
Steak Fajita Bowl


Chicken Pot Pie Casserole

Tender chicken, sautéed vegetables, and a creamy sauce all baked under a golden flaky crust. Garnished with fresh parsley and thyme. Vegetarian Option Available Contains: Egg, mustard, milk ingredients, soy, wheat

Full Size

15.00


Half Size

8.75


Full Size Vegetarian

13.00


Half Size Vegetarian

7.50

Vegetarian Option Available
Chicken Pot Pie Casserole


Pot Roast Dinner

Slow and low. This beef pot roast is baked for hours and served on a bed of garlic mashed potatoes. Paired with honey glazed carrots. Garnished with fresh parsley. Contains: Mustard, milk ingredients

Full size

15.50


Half size

10.50

Gluten free
Pot Roast Dinner


Our Famous Chili

A classic comfort food meal. A hearty blend of ground beef and pork, tri-coloured beans and tomatoes. Topped with cheddar cheese and green onion. Dairy Free Option: No side of cheese Contains: Mustard, soy

Full size

15.00


Half size

8.75

Gluten free
Dairy free

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